At the heart of the Cote D'Azur, Nice is the gateway to a coast
that boasts Antibes, Cannes, Cap Ferat, Eze, Monaco and countless
surrounding picturesque villages. Nice is a vibrant and large city in its
own right and has been home to many great artists, writers and musicians
including Matisse, Picasso, Chagall, Bizet, Tolstoy and Nietzsche. Its warm
climate, turquoise sea and dramatic scenery filled with slender pines
continue to attract the artistic, even if it first became popular with the
well-heeled English in search of decent weather! Arriving at night the many
casinos light up the night sky but Nice is bigger than this. There are a
host of museums and art galleries (including the Matisse Museum) and the
Opera house - all well worth visiting. Nice also has its own annual carnival
with fireworks out over the sea in addition to hosting many music festivals.
In fact there's so much going on it's difficult to know where to start.
Perhaps an ice-cold G&T with a bowl of olives to hand in the shade of a palm
tree on the Promenade des Anglais is as good a place to start as any.
Le Ghost
3 Rue De La Barillerie 06300 Vieux - Nice
Telephone: 00 334 939 2337
Fancy
going somewhere that’s cool and louche but then becomes livelier as the
night wears on? Ghost does that – and stylishly too. It’s a restrained
atmosphere, low-lit and with black and red the theme, you feel encouraged to
while away the hours in one of the large sofas with an exquisite cocktail or
three. As for later on the DJ changes nightly so although there may be the
slight risk of hitting the ‘French house’ night, the selection is usually
eclectic and classy – from the door to the floor they know what they’re
doing.
La Casa del Sol
69 Quai des États Unis, Nice
Telephone: +33 (0)4 9362 8728
Moroccan-themed
restaurant-bar that’s a hit with hip and trendy Nicoise youth who love the
tapas, sultry setting and bargain drinks prices. Translated as House of Sun
in Spanish, the colourful interior evokes the Riads of Marrakech, while the
fish, meat and eggplant dishes could be straight from Andalusia or the Souks.
A DJ spins mellow Euro-Arab tunes during dinner, but he pumps it up later on
when the wine, sangria and cocktails take hold. Digest your couscous before
hitting the floor.
La Suite
2 Rue Bréa, Nice, 06300
Telephone: 00 334 9392 9291
A gem of a sea-front club-bar recently renovated to cash in on Nice's hip
revival. It's dominated by a late-twenties crowd who can be posy and
pretentious since you need money and connections most nights to get through
the door. But book a table first and you'll be down with the scene. Include
a bottle in the price (Dom Perignon would be nice) and it will be waiting on
your table on arrival. House DJs including the occasional guest from Paris
play the latest in international club sounds and cool French ambient tracks.
Bring money though: this may be seaside town but it's not 'buckets and
spades'.
Le Lafayette
64 Rue Gioffrédo, Nice, 06000
Telephone: 00 334 9385 4467
Hours: Mon - Sat 6.30pm - 2am
A
cool, original post-industrial design bar with great drinks and sexy staff -
for our money the hottest spot in town. It's a split-level food and bar
space, with bar up and bar down and a wooden banister on the staircase
connecting the two levels. The walls are exposed red-yellow brick while the
thick wooden bar counter is industrial-heavy. The top-floor room has a glass
and steel underwater-world installation made up of two divers and a Jacques
Cousteau-style boat. To stop confusion get the drinks: vodka-based cocktails
seem particularly popular with the energetic young crowd but the Petit
Bucaneer special: a rum, coconut, apricot and orange mix is an absolute
knockout. With outside seating in summer and a delicious fish-based menu,
you cannot go wrong.
Mori's Bar
5 Rue de France, Nice,
Telephone: +33 (0)4 9387 6903
A Riviera institution that seems to have been around since Napoleon and
has lost none if its old French style and charm. During the day it’s the
classiest tea salon in town, elegant regulars, young and old, coming in for
coffee, tea, pastries and snacks served in a wood and tile interior or in
the outside terrace. By night it turns into a traditional bar, loud and
crowded, alive with the talk of the town, the smell of cigars, the taste of
wine and liqueur, much jolly banter and bonhomie in the air. Staff seem as
venerable as the bar itself, and no self-respecting visitor should miss a
summer glass of Burgundy on the shaded patio.